Domenico De Marco, or "Dom", opened Di Fara Pizza in 1965 after emigrating to Brooklyn from the Province of Caserta in Italy. Before Di Fara Pizza, Dom spent time working on a Huntington farm until someone told him about a "good spot" on Avenue J in Brooklyn. That "good spot" is now known as the best pizzeria in New York City.
Each pie of pizza was handcrafted by the master himself, Dom, who spent over 53 years perfecting his pizza. Dom has passed away in 2022, but his recipe and legacy will continue to live on through his seven children. Many of the ingredients are imported from Italy and forms a taste that can't be replicated. In his piping hot retro oven, Dom's children has each mouthwatering pie ready to be devoured in just minutes.
Today, both the Midwood and South Street locations continue to be family owned and operated.
Di Fara 9.4 Brooklyn T-shirt
We were given the greatest honor in pizza history...Dave Portnoy rated us a 9.4/10! We have the highest rating given out to any pizzeria anywhere...Don't believe us? Come try it out!